Keto Baked Salmon with Lemons

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Keto Baked Salmon with Lemons Recipe

This Keto Baked Salmon with Lemons recipe is a quick and easy way to make a tasty and nutritious dinner. The combination of lemon and garlic gives the salmon a zesty flavor, while the olive oil keeps it moist and tender. It's also keto-friendly.

Ingredients

• 1/4 tsp black pepper
• 1/4 cup olive oil
• 4 fillets of salmon
• 1/2 tsp salt
• 1 teaspoon dried oregano
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 lemon, thinly sliced

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper in a small bowl.
• Place the salmon fillets in a baking dish and drizzle with the olive oil mixture, coating each fillet evenly.
• Garnish each fillet with a few lemon slices.
• Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, in a preheated oven.
• Serve immediately and enjoy.

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