Keto Vegetable Casserole with Zucchini and Tomatoes

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100 Traditional Food Favorites For A Low-Carb Lifestyle, Shipped Right to Your Door

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Keto Vegetable Casserole with Zucchini and Tomatoes Recipe

This Keto Vegetable Casserole with Zucchini and Tomatoes is a tasty and nutritious side dish that's ideal for any occasion. It's simple to make, flavorful, and a great way to get your daily vegetable intake.

Ingredients

• 2 medium zucchinis, sliced
• 1/4 cup chopped fresh basil
• 1/4 teaspoon garlic powder
• 1 pint cherry tomatoes, halved
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 cup olive oil

Time Needed

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Combine the zucchini, cherry tomatoes, basil, Parmesan cheese, olive oil, salt, black pepper, and garlic powder in a large mixing bowl.
• To combine, toss everything together.
• Pour the mixture into a 9x13-inch baking dish.
• Bake the vegetables for 25-30 minutes, or until tender and lightly browned.
• Serve immediately, garnished with more chopped basil if desired.

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