Keto Cream of Spinach Stew with Salmon
Posted by Deacon W
Olive Oil, Grated Parmesan Cheese, Spinach Leaves, Heavy Cream, Salmon Fillet, Salt And Pepper, Cloves Garlic
A Low-Carb and Keto-Friendly Wheat Flour Pancake Mix
Keto Cream of Spinach Stew with Salmon Recipe
This Keto Cream of Spinach Stew with Salmon is a delicious and nutritious meal that is ideal for those on a keto diet. The creamy spinach sauce complements the tender salmon fillets to create a meal that is both filling and flavorful.
Ingredients
- 2 tbsp olive oil
- 1/4 cup grated parmesan cheese
- 4 cups fresh spinach leaves
- 2 cups heavy cream
- salmon fillets weighing 1 pound
- Season with salt and pepper to taste
- 2 cloves garlic, minced
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Season the salmon fillets to taste with salt and pepper.
- Warm the olive oil in a large skillet over medium heat.
- Cook the salmon fillets in the skillet for 5-7 minutes per side, or until done.
- Set the salmon aside after removing it from the skillet.
- Cook the minced garlic in the same skillet for 1-2 minutes, or until fragrant.
- Cook until the fresh spinach leaves are wilted in the skillet.
- Stir together the heavy cream and Parmesan cheese in the skillet.
- Reduce the heat to low and continue to cook for 5-7 minutes, or until the mixture thickens.
- Season to taste with salt and pepper.
- Return the cooked salmon fillets to the skillet and top with the cream of spinach mixture.
- Serve immediately.
Keto Accessories
Keto-Certified Organic Shirataki Spaghetti
Keto Friendly Whole Wheat Tortillas
Keto Recipes
Keto Siracha Honey Wings with Red Chili Peppers Recipe
Keto Low Carb Salmon Stew Recipe
Low Carb Keto Blueberry Pancakes Recipe
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