Low Carb Keto Blueberry Pancakes

Suggested Cookware

A Delicious and Healthy Mayonnaise Made with 100% Pure Avocado Oil and Free From any Artificial Ingredients

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Low Carb Keto Blueberry Pancakes Recipe

These Low Carb Keto Blueberry Pancakes are ideal for those following a low-carb or ketogenic diet. They're light and fluffy, with a burst of flavor from the blueberries.

Ingredients

• 1/4 tsp baking powder
• cream cheese, 2 oz
• 1/4 cup blueberries
• 1/4 cup almond flour
• Two large eggs
• 1/4 tsp vanilla extract
• 2 tbsp maple syrup with no added sugar (optional)

Time Needed

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Instructions

• Blend together the eggs, cream cheese, almond flour, baking powder, and vanilla extract in a blender until smooth.
• Fold in the blueberries gently.
• Melt butter in a nonstick skillet over medium heat.
• Pour 1/4 cup of the batter onto the pan once the butter has melted.
• Cook until surface bubbles form, then flip and cook for another minute.
• Repeat until all of the batter has been used.
• If desired, top with sugar-free maple syrup.

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