Keto Noodles

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1500 Delicious Keto-Friendly Recipes for Beginners Looking to Adopt a Low-Carb High-Fat Lifestyle

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Keto Noodles Recipe

These Keto Noodles are a tasty and low-carb substitute for traditional pasta. They're made with almond flour and psyllium husk powder and are high in healthy fats and fiber, making them ideal for anyone on a keto or low-carb diet.

Ingredients

• 1 teaspoon xanthan gum
• 2 tbsp psyllium husk powder
• 1/2 tsp salt
• Two large eggs
• 1 1/2 cups almond flour
• 2 tbsp olive oil
• 1/4 cup boiling water

Time Needed

• Prep Time: 15 minutes
• Cook Time: 3 minutes
• Total Time: 18 minutes

Instructions

• Combine the almond flour, psyllium husk powder, xanthan gum, and salt in a large mixing bowl.
• Mix in the eggs and olive oil until a dough forms.
• Mix in the boiling water gradually until the dough is smooth and pliable.
• Divide the dough into four equal parts and roll each out into a thin sheet.
• Cut the sheets into the desired shape and size of noodles.
• Cook the noodles for 2-3 minutes, or until tender, in a pot of salted water.
• Serve the noodles immediately with your favorite sauce or toppings.

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