Low Carb Keto Brownies with Almonds

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Low Carb Keto Brownies with Almonds Recipe

These Low Carb Keto Brownies with Almonds are the ideal treat for anyone who enjoys chocolate and nuts but does not want to consume carbs. They're a guilt-free dessert made with almond flour and low-carb sweetener that won't spike your blood sugar.

Ingredients

• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1/3 cup chopped almonds
• 1/2 cup almond flour
• 1/4 cup unsalted butter, melted
• 1/4 tsp baking powder
• 1/4 cup cocoa powder
• 1/3 cup sugar substitute (low-carb)

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit.
• Whisk together the almond flour, cocoa powder, salt, and baking powder in a medium mixing bowl.
• In a separate mixing bowl, combine the low-carb sweetener, melted butter, egg, and vanilla extract until well combined.
• Stir the wet ingredients into the dry ingredients until smooth.
• Incorporate the chopped almonds.
• Smooth the top of the batter in a greased 8x8 inch baking pan.
• 18-20 minutes, or until a toothpick inserted into the center comes out clean.
• Allow to completely cool before slicing and serving.

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