Keto Avocado Toast with Crushed Walnuts and Soft Boiled Eggs
Posted by Jacob C
Avocado, Eggs, Keto Bread, White Vinegar, Salt And Pepper, Walnuts
Made with Almond Flour, Cocoa Powder, Monk Fruit Sweetener, Ideal for Low Carb and Keto Diets
Made with Almond Flour, Cocoa Powder, Monk Fruit Sweetener, Ideal for Low Carb and Keto Diets
Keto Avocado Toast with Crushed Walnuts and Soft Boiled Eggs Recipe
This keto avocado toast with crushed walnuts and soft boiled eggs is a delicious and healthy breakfast option that is high in healthy fats and low in carbs. The creamy avocado and crunchy walnuts complement the soft boiled eggs perfectly, making this dish both filling and nutritious.
Ingredients
- 1 avocado
- 2 eggs
- 2 slices keto bread
- 1 tablespoon of white vinegar
- Season with salt and pepper to taste
- 1/4 cup of crushed walnuts
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
- Toast the keto bread slices until golden brown in a toaster or pan.
- Remove the pit from the avocado and scoop out the flesh into a bowl.
- With a fork, mash the avocado and season with salt and pepper to taste.
- Bring 1 tablespoon of white vinegar to a boil in a separate small pot.
- Add the eggs to the boiling water with care and cook for 6 minutes for a soft boiled egg.
- While the eggs are cooking, crush the walnuts with a fork or a mortar and pestle in a small bowl.
- Evenly spread the mashed avocado on the toasted bread slices.
- Crush the walnuts and sprinkle over the avocado.
- When the eggs are done, use a slotted spoon to remove them from the pot and place them in a bowl of cold water for 30 seconds to stop the cooking process.
- Peel and cut the eggs in half.
- Sprinkle salt and pepper to taste over the crushed walnuts and soft boiled egg halves.
Keto Accessories
Keto Friendly Whole Wheat Tortillas
Keto Recipes
Low Carb Keto Chili with Potatoes and Carrots Recipe
Keto Entrecote Steak with Tomato, Eggs and Rosemary Recipe
Keto Cream of Pumpkin Soup Recipe
