Keto Mahi Mahi with Broccoli and Sun Dried Tomatoes
Posted by Giselle R
Broccoli Florets, Salt And Black Pepper, Cloves Garlic, Dried Oregano, Sun Dried Tomatoes, Olive Oil, Mahi Mahi, Lemon Juice
Healthy, Delicious And Simple Low-Carb High-Fat Recipes, Shipped Right to Your Door
Healthy, Delicious And Simple Low-Carb High-Fat Recipes, Shipped Right to Your Door
Keto Mahi Mahi with Broccoli and Sun Dried Tomatoes Recipe
This Keto Mahi Mahi with Broccoli and Sun Dried Tomatoes recipe is a delicious and healthy weeknight dinner. The tender Mahi Mahi combined with the savory sun dried tomatoes and broccoli is sure to satisfy your taste buds and leave you feeling full and satisfied.
Ingredients
- 2 cups broccoli florets
- To taste, season with salt and black pepper
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 cup sun dried tomatoes, chopped
- 1/4 cup olive oil
- 4 fillets of mahi mahi
- 1 tablespoon lemon juice
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 400°F.
- Season the Mahi Mahi fillets with salt, black pepper, and oregano and place them in a baking dish.
- Drizzle the fillets with the lemon juice.
- Spread the broccoli florets and sun dried tomatoes evenly around the fish in the dish.
- Drizzle olive oil over the fish and vegetables, then sprinkle with minced garlic.
- Bake for 15-20 minutes, or until the fish is cooked through and the vegetables are tender, in a preheated oven.
Keto Accessories
5-Ingredient Ketogenic Diet Cookbook
Miss Jones Keto Blueberry Muffin Mix
The Wholesome Yum Easy Keto Cookbook
Keto Recipes
Keto Pancakes with Egg and Avocados Recipe
Keto Creamy Roasted Red Pepper Soup Recipe
