Keto Entrecote Steak with Tomato, Eggs and Rosemary

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Keto Entrecote Steak with Tomato, Eggs and Rosemary Recipe

This keto entrecote steak recipe is a low-carb meal that's also flavorful. Tender steak, juicy tomatoes, and savory eggs are a winning combination.

Ingredients

• 4 eggs
• 2 tomatoes, sliced
• 2 entrée steaks
• Season with salt and pepper to taste
• 1 tbsp olive oil
• 2 teaspoons dried rosemary

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 400°F (200°C).
• Rub the steaks with olive oil and season with salt and pepper.
• Sear the steaks for 2-3 minutes on each side in a skillet heated over high heat.
• Place the skillet in the oven and bake for 5-10 minutes for medium-rare, or until done to preference.
• While the steaks are cooking, add a drizzle of olive oil to another skillet over medium heat.
• Cook until the whites of the eggs are set but the yolks are still runny in the skillet.
• Place the cooked steaks on top of the sliced tomatoes on a serving platter.
• Season the steaks with salt and pepper to taste, then top with the fried eggs.

Keto Accessories

The Wholesome Yum Easy Keto Cookbook

Iced Keto Coffee

2023 Keto Diet Cookbook For Beginners

King Arthur Keto Wheat Pancake Mix

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