Keto Shrimp Polenta

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Enjoy the Delicious Taste of Ketchup Without Worrying About the Added Sugars and Carbs

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Keto Shrimp Polenta Recipe

This Keto Shrimp Polenta recipe is a tasty low-carb substitute for traditional polenta. The creamy cauliflower rice serves as an excellent foundation for succulent shrimp and a rich parmesan sauce.

Ingredients

• 1/4 teaspoon garlic powder
• Season with salt and pepper to taste
• 1/4 cup chopped fresh parsley
• 1 pound peeled and deveined shrimp
• 1/4 cup heavy cream
• 1/2 cup grated parmesan cheese
• 2 cups cauliflower rice

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Melt the butter in a large skillet over medium-high heat.
• Cook until the shrimp are cooked through, about 2-3 minutes per side.
• Take the shrimp out of the skillet and set aside.
• Sauté the cauliflower rice in the skillet until tender, about 5-7 minutes.
• To the skillet, add the heavy cream, parmesan cheese, garlic powder, salt, and pepper.
• Stir until the cheese melts and the sauce thickens.
• Return the shrimp to the skillet and mix well.
• Serve immediately with chopped parsley.

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