Keto Zucchini Noodle with Parsley

Suggested Cookware

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Keto Zucchini Noodle with Parsley Recipe

This Keto Zucchini Noodles with Parsley recipe is a light and healthy dish ideal for those on a low-carb or keto diet. Fresh parsley adds a bright and fresh flavor to zucchini noodles, which are a great alternative to traditional pasta.

Ingredients

• 1/4 teaspoon red pepper flakes
• 2 tbsp olive oil
• 2 medium zucchinis, spiralized
• Season with salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• 2 garlic cloves, minced

Time Needed

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

Instructions

• In a large skillet over medium-high heat, heat the olive oil.
• Sauté the garlic and red pepper flakes for 30 seconds.
• Toss the zucchini noodles in the skillet with the garlic and oil until coated and starting to soften, about 3-4 minutes.
• Season to taste with salt and pepper.
• Remove from the heat and stir in the parsley.
• Serve right away.

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