Keto Omelette with Radish and Tomatoes
Posted by Jude
Heavy Cream, Radishes, Eggs, Cherry Tomatoes, Salt And Black Pepper, Parsley
Enjoy the Delicious Taste of Ketchup Without Worrying About the Added Sugars and Carbs
Enjoy the Delicious Taste of Ketchup Without Worrying About the Added Sugars and Carbs
Keto Omelette with Radish and Tomatoes Recipe
This Keto Omelette with Radish and Tomatoes is a quick and easy low-carb breakfast recipe. The combination of eggs, heavy cream, and vegetables creates a filling and delicious meal that will keep you full until lunch.
Ingredients
- 1 tbsp heavy cream
- 2-3 radishes, sliced
- Two large eggs
- 2-3 cherry tomatoes, halved
- Season with salt and black pepper to taste
- 1 tablespoon fresh parsley, chopped (optional)
Time Needed
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Instructions
- Whisk together the eggs, heavy cream, salt, and black pepper in a mixing bowl.
- Melt the butter in a nonstick skillet over medium heat.
- Sauté the sliced radishes and cherry tomatoes for 2-3 minutes.
- Cook for 2-3 minutes, or until the omelette is set, after pouring the egg mixture over the vegetables.
- Fold the omelette in half with a spatula and cook for another minute.
- Serve hot, garnished with chopped parsley (optional).
Keto Accessories
Keto-Certified Organic Shirataki Spaghetti
Keto Friendly Whole Wheat Tortillas
Keto Recipes
Keto Vegetable Casserole with Zucchini and Tomatoes Recipe
Keto Grilled Watermelon and Cantaloupe Recipe
Keto Omelette with Radish and Tomatoes Recipe
