Keto Cookies with Almonds

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Keto Cookies with Almonds Recipe

These Keto Cookies with Almonds are a delicious low-carb treat ideal for those following a keto diet. They are crispy on the outside and chewy on the inside, with a nutty flavor from the chopped almonds, and are made with almond flour and erythritol sweetener.

Ingredients

• 1 egg
• 1/4 cup chopped almonds
• 1/2 cup butter, softened
• 1 1/2 cups almond flour
• 1/2 cup powdered erythritol sweetener
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
• Combine almond flour, powdered sweetener, and baking powder in a large mixing bowl.
• Combine the softened butter, egg, and vanilla extract in a mixing bowl.
• Mix until everything is well combined.
• Fold in the almonds.
• Using parchment paper, line a baking sheet.
• Make small balls of dough and flatten them slightly with your palm.
• Place the cookies on the baking sheet that has been prepared, leaving some space between them.
• 12-15 minutes, or until the edges are golden brown.
• Remove the cookies from the oven and cool for 5 minutes on the baking sheet.
• Place the pan on a wire rack to cool completely.

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