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Keto Cookies with Almonds Recipe
These Keto Cookies with Almonds are a delicious low-carb treat ideal for those following a keto diet. They are crispy on the outside and chewy on the inside, with a nutty flavor from the chopped almonds, and are made with almond flour and erythritol sweetener.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Combine almond flour, powdered sweetener, and baking powder in a large mixing bowl.
- Combine the softened butter, egg, and vanilla extract in a mixing bowl.
- Mix until everything is well combined.
- Fold in the almonds.
- Using parchment paper, line a baking sheet.
- Make small balls of dough and flatten them slightly with your palm.
- Place the cookies on the baking sheet that has been prepared, leaving some space between them.
- 12-15 minutes, or until the edges are golden brown.
- Remove the cookies from the oven and cool for 5 minutes on the baking sheet.
- Place the pan on a wire rack to cool completely.
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