Keto Cheesecake

Suggested Cookbook

1500 Delicious Keto-Friendly Recipes for Beginners Looking to Adopt a Low-Carb High-Fat Lifestyle

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Keto Cheesecake Recipe

This low-carb cheesecake recipe is a delicious low-carb substitute for traditional cheesecake. It's a guilt-free treat made with almond flour and low-carb sweetener that's ideal for any occasion.

Ingredients

• 1 14 cup low-carb sweetener
• 2 cups almond flour
• softened cream cheese, 32 oz
• Four large eggs
• 1/4 cup sugar substitute (low-carb)
• 1 teaspoon vanilla extract
• 1/3 cup sour cream
• 1/2 tsp vanilla extract
• 1/2 cup butter, melted

Time Needed

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour, 15 minutes

Instructions

• Preheat the oven to 325°F (165°C).
• In a mixing bowl, combine almond flour, melted butter, 1/4 cup sweetener, and 1/2 teaspoon vanilla extract.
• Fill a 9-inch springform pan halfway with the mixture.
• Bake for 10-12 minutes, or until the crust is lightly browned.
• Allow to cool while preparing the filling.
• Cream the cream cheese and 1 1/4 cup sweetener in a large mixing bowl until smooth and creamy.
• Beat in the eggs one at a time, beating thoroughly after each addition.
• Combine the sour cream and 1 teaspoon vanilla extract in a mixing bowl.
• Smooth the top of the crust with the filling.
• 45-55 minutes, or until the edges are lightly browned and the center is nearly set.
• Allow to cool to room temperature before chilling for at least 3 hours before serving.

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