Keto Salad with Hard Boiled Eggs, Asparagus and Cherry Tomatoes

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A Delicious and Healthy Mayonnaise Made with 100% Pure Avocado Oil and Free From any Artificial Ingredients

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Keto Salad with Hard Boiled Eggs, Asparagus and Cherry Tomatoes Recipe

This delicious and healthy keto salad with hard boiled eggs, asparagus, and cherry tomatoes is ideal for a light lunch or dinner. A satisfying and nutritious salad made with protein-rich eggs, fiber-rich asparagus, and juicy cherry tomatoes.

Ingredients

• 4 hard-boiled eggs, peeled and chopped
• 1/4 cup extra-virgin olive oil
• 1 pound asparagus, trimmed and cut into bite-size pieces
• 2 tbsp red wine vinegar
• 1 minced garlic clove
• 1 pint cherry tomatoes, halved
• 4 cup mixed greens
• Season with salt and pepper to taste
• 1 tablespoon dijon mustard

Time Needed

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes

Instructions

• Whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper in a large mixing bowl.
• Toss in the mixed greens to coat.
• Blanch the asparagus in a large pot of salted boiling water for 2-3 minutes, or until tender but still crisp.
• To stop the cooking process, drain and rinse with cold water.
• Toss the asparagus, cherry tomatoes, and chopped eggs into the bowl with the mixed greens.
• Refrigerate until ready to serve or serve immediately.

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