Keto Raspberry Brownies with Chocolate Chips

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Keto Raspberry Brownies with Chocolate Chips Recipe

These keto raspberry brownies are a tasty and healthy substitute for traditional brownies. They are low in carbs and high in healthy fats because they are made with almond flour, erythritol, and unsweetened cocoa powder. Sugar-free chocolate chips and fresh raspberries are added for flavor and nutrition.

Ingredients

• 1/2 cup fresh raspberries
• 1/2 cup melted coconut oil
• 2 cups almond flour
• Three large eggs
• 1 teaspoon baking powder
• 1/2 tsp salt
• 1 cup cocoa powder (unsweetened)
• 1 cup of erythritol
• 1/2 cup sugar-free chocolate chips
• 1 teaspoon vanilla extract

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit.
• Combine the almond flour, erythritol, cocoa powder, baking powder, and salt in a large mixing bowl.
• Mix in the eggs, melted coconut oil, and vanilla extract until thoroughly combined.
• Combine the sugar-free chocolate chips and raspberries in a mixing bowl.
• Pour the batter into an 8x8 inch greased baking dish.
• Bake the brownies for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Allow 10-15 minutes for the brownies to cool before slicing and serving.

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