Keto Cantaloupe and Honeydew Melon

Suggested Cookware

Made with Almond Flour, Cocoa Powder, Monk Fruit Sweetener, Ideal for Low Carb and Keto Diets

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Keto Cantaloupe and Honeydew Melon Recipe

This light keto salad is ideal for a hot summer day. The marriage of sweet cantaloupe and honeydew melon with tangy lime and fresh mint is divine. It's also an excellent way to get your daily vitamin C.

Ingredients

• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup lime juice
• 1/4 cup olive oil
• 1 honeydew melon (peeled, seeded, and cubed)
• 1/4 cup fresh mint leaves, chopped
• 1 cantaloupe, peeled, seeded, and cubed

Time Needed

• Prep Time: 15 minutes
• Total Time: 15 minutes

Instructions

• Combine the cubed cantaloupe and honeydew melon in a large mixing bowl.
• Toss in the chopped mint leaves to combine.
• In a small mixing bowl, combine the lime juice, olive oil, salt, and black pepper.
• Toss the melon mixture with the dressing to coat evenly.
• Refrigerate for at least 30 minutes before serving, covered with plastic wrap.

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