Low Carb Keto Chocolate Muffins

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Low Carb Keto Chocolate Muffins Recipe

Enjoy a tasty low-carb keto-friendly chocolate muffin for breakfast or as a snack. These moist, chocolatey muffins are made with almond flour rather than traditional wheat flour. The sugar-free chocolate chips add just the right amount of sweetness without adding too many carbs.

Ingredients

• 1/4 cup cocoa powder
• 1/4 cup melted coconut oil
• 1/4 cup sugar-free chocolate chips
• 1 cup almond flour
• 1/2 cup sugar substitute (low-carb)
• 1/4 cup almond milk (unsweetened)
• 1 teaspoon vanilla extract
• Three large eggs
• 1/4 tsp salt
• 1 teaspoon baking powder

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit.
• Line a muffin pan with paper liners.
• Whisk together the almond flour, cocoa powder, sweetener, baking powder, and salt in a large mixing bowl.
• Beat the eggs in a separate mixing bowl.
• To the beaten eggs, add the almond milk, melted coconut oil, and vanilla extract.
• Mix the wet and dry ingredients together thoroughly.
• Incorporate the chocolate chips.
• Divide the batter among the muffin cups in an even layer.
• Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the muffins to cool for 10 minutes in the pan before transferring them to a wire rack to cool completely.

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