Keto Cauliflower and Cheese

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Keto Cauliflower and Cheese Recipe

This Keto Cauliflower and Cheese recipe is an excellent accompaniment to any meal. It's low carb, keto-friendly, and simple to prepare. The cauliflower and cheese combination makes it creamy and delicious.

Ingredients

• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup heavy cream
• 1/2 tsp paprika
• 1 cauliflower head, chopped into small florets
• 1/4 cup grated parmesan cheese
• 1 cup shredded cheddar cheese

Time Needed

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 375°F (190°C).
• 5-7 minutes, or until cauliflower florets are tender.
• Drain thoroughly.
• Heat heavy cream in a saucepan over low heat.
• Combine the Parmesan cheese, garlic, paprika, salt, and black pepper in a mixing bowl.
• Whisk until the cheese is completely melted and the mixture is smooth.
• In a baking dish, place the cauliflower.
• Stir the cheese sauce into the cauliflower to coat.
• Top with shredded cheddar cheese.
• Bake for 15-20 minutes, or until the cheese melts and becomes bubbly.

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