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Keto Cauliflower and Cheese Recipe
This Keto Cauliflower and Cheese recipe is an excellent accompaniment to any meal. It's low carb, keto-friendly, and simple to prepare. The cauliflower and cheese combination makes it creamy and delicious.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Preheat the oven to 375°F (190°C).
- 5-7 minutes, or until cauliflower florets are tender.
- Drain thoroughly.
- Heat heavy cream in a saucepan over low heat.
- Combine the Parmesan cheese, garlic, paprika, salt, and black pepper in a mixing bowl.
- Whisk until the cheese is completely melted and the mixture is smooth.
- In a baking dish, place the cauliflower.
- Stir the cheese sauce into the cauliflower to coat.
- Top with shredded cheddar cheese.
- Bake for 15-20 minutes, or until the cheese melts and becomes bubbly.
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