Keto Thai Red Curry Pork and Broccoli

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Keto Thai Red Curry Pork and Broccoli Recipe

This Keto Thai Red Curry Pork and Broccoli recipe has a perfect balance of savory and spicy flavors. The creamy coconut milk base adds a luxurious texture, while the aromatic, warming red curry paste adds a spicy kick. Broccoli is a nutritious addition to this dish, providing fiber as well as vitamins.

Ingredients

• 1 tbsp soy sauce
• 1 lb pork tenderloin, sliced thin
• 1 tablespoon olive oil
• 1 head broccoli, cut into florets
• 1 tbsp fish sauce
• 1 can coconut milk (14 oz)
• 1 cup chicken broth
• 2 tbsp red curry paste

Time Needed

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Instructions

• Heat the olive oil in a large skillet or wok over medium-high heat.
• Cook until the pork is browned, about 5-7 minutes.
• Cook for 1-2 minutes, or until the red curry paste is fragrant.
• Combine the coconut milk, chicken broth, fish sauce, and soy sauce in a mixing bowl.
• To combine, stir everything together.
• Stir in the broccoli florets to coat with the sauce in the skillet.
• Bring the mixture to a boil, then reduce to a medium-low heat and continue to cook for 10-15 minutes, or until the broccoli is tender and the sauce has thickened.
• Serve immediately and enjoy.

Keto Accessories

Miss Jones Baking Keto Brownie Mix

Live Life Keto

King Arthur Keto Wheat Flour

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