Keto Feta and Tomato Salad
Posted by Rachel G
Extra-Virgin Olive Oil, Feta Cheese, Cherry Tomatoes, Dried Oregano, Black Pepper, Salt, Red Wine Vinegar
Made from High-Quality Almonds, this Flour is Skin-Free, Ensuring a Smooth and Consistent Texture
Made from High-Quality Almonds, this Flour is Skin-Free, Ensuring a Smooth and Consistent Texture
Keto Feta and Tomato Salad Recipe
This keto-friendly salad is bursting with flavor and good fats. Ideal for a light lunch or as a dinner side dish.
Ingredients
- 1/4 cup extra-virgin olive oil
- 4 cup mixed greens
- 1/2 cup crumbled feta cheese
- 1 cup cherry tomatoes, halved
- 1/4 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tbsp red wine vinegar
Time Needed
- Prep Time: 10 minutes
- Total Time: 10 minutes
Instructions
- Whisk together the olive oil, red wine vinegar, oregano, salt, and black pepper in a small bowl.
- Combine mixed greens, cherry tomatoes, and crumbled feta cheese in a large mixing bowl.
- Toss the salad with the dressing to combine.
- Serve right away.
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