Keto Zucchini Noodles with Tomatoes, Pumpkin and Sesame Seed

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Keto Zucchini Noodles with Tomatoes, Pumpkin and Sesame Seed Recipe

With this Keto Zucchini Noodles recipe, you can enjoy a delicious and healthy low-carb meal. For added texture and flavor, the zucchini noodles are combined with roasted pumpkin and sautéed cherry tomatoes, then topped with sesame seeds.

Ingredients

• 2 medium zucchini, spiralized
• 1/2 tsp salt
• 2 tbsp olive oil
• 1 cup pumpkin, diced
• 1/4 tsp black pepper
• 1 cup cherry tomatoes, halved
• 1 tablespoon sesame seeds

Time Needed

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 400°F.
• On a baking sheet, drizzle 1 tablespoon olive oil over the pumpkin and season with salt and black pepper.
• Cook for 20 minutes at 350°F.
• In a skillet over medium heat, heat the remaining olive oil.
• Cook for 3-4 minutes, or until the cherry tomatoes begin to soften.
• Cook the zucchini noodles in the skillet for 2-3 minutes, or until they are slightly tender.
• Remove skillet from heat and stir in sesame seeds and roasted pumpkin.
• Serve immediately.

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