Keto Scrambled Eggs with Mushrooms, Cucumbers and Tomatoes
Posted by Logan W
Eggs, Cucumbers, Tomatoes, Mushrooms, Olive Oil, Salt And Pepper
100 Simple Low Carb Recipes For Ketogenic Diets, Shipped Right to Your Door
Keto Scrambled Eggs with Mushrooms, Cucumbers and Tomatoes Recipe
This Keto Scrambled Eggs with Mushrooms, Cucumbers, and Tomatoes recipe is a flavorful and nutritious breakfast. The addition of mushrooms, cucumbers, and tomatoes to the fluffy scrambled eggs adds a refreshing crunch and earthy flavor, making it a satisfying and healthy meal for any time of day.
Ingredients
- 4 eggs
- 1/4 cup diced cucumbers
- 1/4 cup diced tomatoes
- 1/4 cup diced mushrooms
- 1 tbsp olive oil
- Season with salt and pepper to taste
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
- Whisk the eggs with salt and pepper in a mixing bowl.
- Melt the butter and olive oil in a skillet over medium heat.
- Cook for 2-3 minutes, stirring occasionally, after adding the mushrooms.
- Cook for another 2-3 minutes after adding the cucumbers and tomatoes.
- Pour the egg mixture into the skillet and stir constantly for 3-4 minutes, or until the eggs are scrambled and cooked through.
- Serve immediately and enjoy.
Keto Accessories
2023 Keto Diet Cookbook For Beginners
King Arthur Keto Wheat Pancake Mix
Miss Jones Baking Keto Brownie Mix
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