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Low Carb Keto Chili with Potatoes and Carrots Recipe
This Low Carb Keto Chili with Potatoes and Carrots is a hearty and filling meal ideal for a cold winter day. The ground beef, sweet potato, and carrot combination provides plenty of protein, fiber, and nutrients, while the spices add a flavorful kick. It's also low in carbohydrates and keto-friendly.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Cook the ground beef in a large pot or Dutch oven over medium heat until browned and cooked through, about 7-10 minutes.
- Remove any excess fat.
- Cook for 2-3 minutes, or until the onion and garlic are softened.
- Combine the olive oil, cumin, chili powder, smoked paprika, salt, and black pepper in a mixing bowl.
- Cook, stirring constantly, for 1-2 minutes.
- Combine the diced tomatoes, tomato sauce, water, sweet potato, and carrot in a mixing bowl.
- Bring to a boil, then reduce to a low heat and cook for 15-20 minutes, or until the vegetables are tender.
- Cook for an additional 5-7 minutes, or until the black beans are heated through.
- Serve immediately, garnished with fresh cilantro.
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