1500 Delicious Keto-Friendly Recipes for Beginners Looking to Adopt a Low-Carb High-Fat Lifestyle
Keto Creamy Roasted Red Pepper Soup Recipe
This Keto Creamy Roasted Red Pepper Soup is a delicious and comforting meal ideal for cold nights. The combination of smoky roasted red peppers and creamy heavy cream results in a rich and satisfying soup that will warm you from within. It's also low-carb and keto-friendly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Preheat the oven to 450 degrees Fahrenheit.
- Remove the seeds and stems from the bell peppers and cut them in half.
- Brush the peppers with olive oil and place them cut side down on a baking sheet.
- Cook for 15-20 minutes, or until the skins are blistered and blackened.
- Place the peppers in a plastic bag after removing them from the oven.
- Allow them to steam for ten minutes.
- Remove the skins from the peppers and coarsely chop the flesh.
- Melt the butter in a large pot over medium heat.
- Sauté the chopped onion and garlic until softened.
- Bring the chopped peppers and chicken broth to a boil.
- Simmer for 10 minutes on low heat.
- Puree the soup until smooth, either with an immersion blender or in a blender.
- Combine the heavy cream, smoked paprika, salt, and pepper in a mixing bowl.
- Simmer for another 5 minutes, or until thoroughly heated.
- Serve immediately, garnished with fresh parsley.
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