Keto Balsamic Tofu Salad

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Keto Balsamic Tofu Salad Recipe

This Keto Balsamic Tofu Salad is a delicious and healthy way to eat tofu. The crispy baked tofu cubes give the salad a nice texture, while the balsamic dressing adds a tangy flavor. It's an ideal meal for anyone on a keto diet.

Ingredients

• 1 tablespoon dijon mustard
• 1 minced garlic clove
• Season with salt and pepper to taste
• 2 cups greens (mixed)
• 1/4 cup balsamic vinegar
• 1 tablespoon olive oil
• 1 block extra firm tofu, pressed and cubed
• 1/4 cup olive oil
• 1/4 cup crumbled feta cheese
• 1/4 cup sliced almonds

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 400°F.
• Using parchment paper, line a baking sheet.
• Toss tofu cubes in a bowl with 1 tablespoon olive oil and season with salt and pepper.
• Bake the tofu cubes for 20-25 minutes, or until crispy and golden on the prepared baking sheet.
• To make the dressing, whisk together balsamic vinegar, Dijon mustard, minced garlic, 1/4 cup olive oil, salt, and pepper in a small bowl.
• Toss the mixed greens with the prepared dressing in a large mixing bowl.
• Toss in the sliced almonds, crumbled feta cheese, and baked tofu cubes to combine.
• Serve right away and enjoy.

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