BLT Sandwich with Keto Bread
Posted by Toms Recipes
Bacon, Tomatoes, Dijon Mustard, Salt And Pepper, Keto Bread, Lettuce, Mayonnaise
A Healthy and Delicious Alternative to Traditional Pasta, Made from Konjac Root
BLT Sandwich with Keto Bread Recipe
Keto bread is used in this BLT sandwich recipe as a healthier alternative to traditional bread. A tangy mayonnaise and Dijon mustard spread complements the crispy bacon, juicy tomatoes, and fresh lettuce.
Ingredients
- 12 slices of bacon
- 3 large tomatoes, sliced
- 1 tablespoon dijon mustard
- Season with salt and pepper to taste
- 6 slices of keto bread
- 4-6 lettuce leaves
- 4 tablespoons of mayonnaise
Time Needed
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Bake the bacon on a baking sheet for 12-15 minutes, or until crispy.
- Combine mayonnaise and Dijon mustard in a small bowl.
- Toast keto bread slices for 5-7 minutes in the oven.
- Spread the mayonnaise-mustard mixture on one side of each toasted bread slice.
- Half of the bread slices should be layered with lettuce, tomato, and bacon.
- Season with salt and pepper to taste.
- Top with the remaining slices of bread.
- Serve the sandwiches immediately, cut in half.
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