Keto Pancakes with Egg and Avocados

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Keto Pancakes with Egg and Avocados Recipe

These keto pancakes are low-carb and high in healthy fats because they are made with avocado and almond flour. They're ideal for a low-carb breakfast or brunch.

Ingredients

• 1/4 tsp black pepper
• 1/2 tsp baking powder
• Four large eggs
• 1/2 cup almond flour
• 2 avocados, ripe
• 1/4 tsp salt
• 2 tbsp olive oil

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Mash the avocados in a bowl after peeling and pitting them.
• Whisk together the eggs, almond flour, baking powder, salt, and black pepper in a mixing bowl until well combined.
• In a nonstick skillet over medium heat, heat the olive oil.
• For each pancake, pour 1/4 cup of the pancake batter into the skillet.
• Pancakes should be cooked for 2-3 minutes on each side, or until golden brown.
• Warm pancakes should be served with your favorite keto-friendly toppings.

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