Keto Pancakes with Strawberries and blackberries

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1500 Delicious Keto-Friendly Recipes for Beginners Looking to Adopt a Low-Carb High-Fat Lifestyle

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Keto Pancakes with Strawberries and blackberries Recipe

Because of the combination of almond flour and coconut flour, these keto-friendly pancakes are fluffy and flavorful. They make a delicious and healthy breakfast or brunch option when topped with fresh strawberries and blackberries.

Ingredients

• 1/4 tsp salt
• 1 cup almond flour
• 1 cup strawberries, sliced
• 4 tbsp butter, melted
• 1 teaspoon vanilla extract
• 1/4 cup almond milk (unsweetened)
• 2 tsp baking powder
• Four large eggs
• 2 tbsp coconut flour
• 1 cup blackberries
• 2 tbsp granulated erythritol

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Whisk together the almond flour, coconut flour, baking powder, erythritol, and salt in a mixing bowl.
• Whisk together the eggs, almond milk, vanilla extract, and melted butter in a separate bowl.
• Whisk together the wet and dry ingredients until a thick batter forms.
• Over medium heat, heat a nonstick skillet or griddle.
• When the skillet is hot, pour 1/4 cup of the batter into it.
• Cook until bubbles appear on the surface of the pancake, then flip and cook for another 1-2 minutes, or until the pancake is cooked through.
• Repeat with the rest of the batter.
• Serve the pancakes with sliced strawberries and blackberries on top.

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