Keto Italian Meat Balls

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Made with Almond Flour and Sweetened with Allulose, Ideal for Keto Diets

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Keto Italian Meat Balls Recipe

These low-carb keto Italian meatballs are a delicious alternative to traditional meatballs. They are flavorful and perfect for a keto or low-carb diet because they are made with almond flour instead of breadcrumbs.

Ingredients

• 1 teaspoon dried oregano
• 1/4 cup grated parmesan cheese
• 1 egg
• 1/2 tsp black pepper
• 1 pound ground beef
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/2 cup almond flour
• 1 teaspoon salt

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Combine the ground beef, almond flour, Parmesan cheese, parsley, garlic, egg, oregano, salt, and pepper in a large mixing bowl.
• Mix until everything is well combined.
• Form the mixture into 1 1/2-inch meatballs with your hands and place them on a baking sheet lined with parchment paper.
• Bake the meatballs for 18-20 minutes, or until browned and cooked through.

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