Keto Low Carb Egg Loaf

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Keto Low Carb Egg Loaf Recipe

This Keto Low Carb Egg Loaf is a tasty and simple breakfast or brunch recipe that is ideal for those on a low-carb or keto diet. The combination of eggs, cream cheese, almond flour, and baking powder results in a light and fluffy loaf that's full of flavor and nutrients. To make this dish your own, add your favorite toppings, such as shredded cheese or herbs.

Ingredients

• 1 teaspoon baking powder
• 1/4 tsp salt
• softened cream cheese, 4 oz
• 1/4 cup almond flour
• 6 large eggs
• 1/4 cup shredded cheddar cheese or any other toppings you prefer

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
• Grease a 9x5-inch loaf pan with cooking spray.
• In a mixing bowl, whisk the eggs until frothy.
• Mix in the softened cream cheese until well combined.
• Stir in the almond flour, baking powder, and salt until well combined.
• Pour the mixture into the loaf pan that has been prepared.
• If desired, top with shredded cheddar cheese or other toppings.
• Bake the egg loaf for 25-30 minutes, or until golden brown and set in the center.
• Remove from the oven and set aside for a few minutes to cool before slicing and serving.

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