Keto Fried Egg with Bacon, Mushrooms and Avocados

Suggested Cookbook

1500 Delicious Keto-Friendly Recipes for Beginners Looking to Adopt a Low-Carb High-Fat Lifestyle

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Keto Fried Egg with Bacon, Mushrooms and Avocados Recipe

This keto breakfast dish is high in protein and healthy fats. It's ideal for a quick and simple breakfast or brunch.

Ingredients

• 1 tablespoon olive oil
• 1/2 avocado, sliced
• 1/2 cup sliced mushrooms
• Two large eggs
• 2 strips of bacon, chopped

Time Needed

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Instructions

• In a frying pan over medium-high heat, heat the olive oil.
• Cook until the bacon is crispy, about 3-4 minutes.
• Remove the bacon from the pan and place it on a plate.
• Cook for 2-3 minutes, or until the mushrooms are tender, in the same pan.
• Remove the mushrooms from the pan and crack the eggs into it.
• Fry the eggs until they are done to your liking.
• Season with salt and pepper to taste.
• Serve the eggs with the bacon, mushrooms, and avocado slices on the side.

Keto Accessories

Southern Keto

Miss Jones Baking Keto Brownie Mix

Live Life Keto

King Arthur Keto Wheat Flour

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