Keto Blackberry Cookies
Posted by Alexis O
Egg, Almond Flour, Salt, Blackberries, Butter, Coconut Flour, Erythritol, Baking Powder, Vanilla Extract
The Perfect Pizza Crust Mix for Those on a Ketogenic Diet
Keto Blackberry Cookies Recipe
These Keto Blackberry Cookies are a tasty and nutritious treat that can be enjoyed at any time of day. They're low-carb, gluten-free, and keto-friendly because they're made with almond and coconut flour, erythritol, and fresh blackberries.
Ingredients
- 1 egg
- 1/2 cup almond flour
- 1/4 tsp salt
- 1/2 cup fresh blackberries
- 3 tbsp butter, softened
- 1/4 cup coconut flour
- 1/4 cup erythritol (granulated)
- 1/2 tsp baking powder
- 1 teaspoon vanilla extract
Time Needed
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Combine almond flour, coconut flour, erythritol, baking powder, and salt in a medium mixing bowl.
- Mix in the butter, egg, and vanilla extract until everything is well combined.
- Incorporate the blackberries.
- Scoop the dough onto a parchment-lined baking sheet.
- 15-18 minutes, or until golden brown.
- Allow to cool for a few minutes before transferring to a wire rack to cool completely.
Keto Accessories
Almond Flour For Keto And Paleo Diets
G Hughes Sugar-Free, Low Carb Keto Ketchup
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