Keto Salmon With Onions, Asparagus and Pomegranate

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Keto Salmon With Onions, Asparagus and Pomegranate Recipe

This Keto Salmon with Onions, Asparagus, and Pomegranate is a flavorful and healthy dish that's ideal for a quick weeknight dinner. A burst of flavors and textures created by the combination of juicy salmon, savory onions, tender asparagus, and sweet pomegranate seeds will leave you satisfied and energized.

Ingredients

• 1 lb asparagus, trimmed
• 1 onion, sliced
• 1/2 cup pomegranate seeds
• Season with salt and pepper to taste
• 4 fillets of salmon
• 2 tbsp olive oil

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Toss the sliced onions and asparagus with 1 tablespoon olive oil in a large mixing bowl and season with salt and pepper.
• Line a baking sheet with parchment paper and place the salmon fillets on it.
• Distribute the onion and asparagus mixture evenly among the salmon fillets, then place the fillets on top.
• Drizzle the salmon and vegetables with the remaining olive oil.
• Bake for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender, in a preheated oven.
• Before serving, remove from the oven and sprinkle with pomegranate seeds.

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