Keto Falafel with Sesame Seeds

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Keto Falafel with Sesame Seeds Recipe

To keep it low-carb, this keto-friendly falafel recipe substitutes almond flour and ground flaxseed for traditional chickpeas. The sesame seeds add a nice crunch and nutty flavor to these patties.

Ingredients

• 1/4 cup olive oil
• 1/2 tsp baking powder
• 2 tsp ground cumin
• 3 tbsp sesame seeds
• 1/2 cup ground flaxseed
• 1/4 cup tahini
• 1/2 tsp salt
• 1/4 cup chopped cilantro
• 1/4 cup chopped scallions
• 1 cup almond flour
• 1/4 cup chopped parsley
• 1/4 tsp black pepper
• 1 tsp ground coriander
• 2 cloves garlic, minced

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Combine almond flour, flaxseed, tahini, parsley, cilantro, scallions, garlic, cumin, coriander, baking powder, salt, and black pepper in a large mixing bowl.
• Combine thoroughly.
• Form the mixture into small 1 inch diameter balls and flatten slightly to form patties.
• Coat the patties in sesame seeds, gently pressing the seeds into the surface.
• In a large skillet over medium-high heat, heat the olive oil.
• Cook the falafel patties for 3-4 minutes on each side, or until golden brown and crispy.
• Serve immediately with your preferred keto-friendly dipping sauce or in a lettuce wrap.

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