Keto Meatball Soup with Parsley

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Keto Meatball Soup with Parsley Recipe

This Keto Meatball Soup with Parsley is a hearty and flavorful soup that's ideal for a chilly night's dinner. The meatballs are low-carb and keto-friendly because they are made with ground beef and almond flour. The parsley gives the soup a fresh and vibrant flavor.

Ingredients

• 1/4 teaspoon onion powder
• 1 pound ground beef
• 1/4 teaspoon garlic powder
• 1/8 teaspoon black pepper
• 6 cups beef broth
• 1 egg
• 2 tbsp almond flour
• 1/2 cup chopped parsley
• 1/4 tsp salt

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• In a large mixing bowl, combine the ground beef, egg, almond flour, garlic powder, onion powder, salt, and black pepper.
• Set aside.
• Form the mixture into 1-inch meatballs.
• Bring the beef broth to a boil in a large pot over medium-high heat.
• Reduce the heat to medium-low and add the meatballs to the pot.
• Cook the meatballs in the broth for 15-20 minutes, or until done.
• Serve immediately with the chopped parsley.

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