Keto Low Carb Salmon Stew

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Keto Low Carb Salmon Stew Recipe

This creamy and flavorful Keto Low Carb Salmon Stew is ideal for a cozy dinner. This stew, which is high in healthy fats and protein, is an excellent way to stick to a low-carb or keto diet.

Ingredients

• 1 tbsp lemon juice
• 1 cup heavy cream
• 1 medium onion, chopped
• Season with salt and pepper to taste
• 1 tablespoon olive oil
• 1 tablespoon dried dill
• 1 cup chicken broth
• 1 pound salmon fillet, cut into cubes
• 1 cup chopped spinach
• 2 cloves garlic, minced
• 1/2 cup chopped tomatoes

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• In a large saucepan over medium heat, heat the olive oil.
• Sauté the onions and garlic for 2-3 minutes, or until the onions are translucent.
• Cook for 3-4 minutes, or until the salmon is lightly browned.
• Combine the chicken broth, heavy cream, spinach, tomatoes, and dried dill in a mixing bowl.
• Bring to a boil.
• Simmer for 10-12 minutes, or until the salmon is done and the vegetables are tender.
• Season with salt and pepper to taste after adding the lemon juice.
• Serve immediately.

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