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Low Carb Keto Cookies with Sliced Strawberries on Top Recipe
These Low Carb Keto Cookies with Sliced Strawberries on Top are a delectable and guilt-free treat that can be enjoyed at any time of day. They're low in carbs and sugar, making them ideal for those on a ketogenic diet or looking for a healthier dessert option.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- Whisk together the almond flour, coconut flour, erythritol, baking powder, and salt in a medium mixing bowl.
- In a separate large mixing bowl, cream the butter with an electric mixer until it is smooth.
- Beat in the egg and vanilla extract until well combined.
- Add the dry ingredients to the wet mixture gradually, beating until a dough forms.
- Scoop the dough into 12 even-sized balls and place them on the baking sheet that has been prepared.
- With the palm of your hand, flatten the balls.
- Bake for 10-12 minutes, or until golden brown around the edges.
- Remove from the oven and cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
- Before serving, top each cookie with sliced strawberries.
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