CheeseBurger with Keto Buns
Posted by Harold
Tomato, Mustard, Keto Buns, Mayonnaise, Salt, Ground Beef, Black Pepper, Lettuce, Cheddar Cheese, Red Onion
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CheeseBurger with Keto Buns Recipe
Use Keto buns to make a delicious cheeseburger with a low-carb twist. This recipe is ideal for those on a ketogenic diet or looking to cut back on carbs.
Ingredients
- 4 tomato slices
- 1 tablespoon mustard
- Four keto buns
- 4 tbsp mayonnaise
- 1/4 tsp salt
- 1 pound ground beef
- 1/4 tsp black pepper
- 4 lettuce leaves
- 4 slices cheddar cheese
- 4 slices red onion
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
- Preheat the grill or skillet to medium-high.
- Combine ground beef, salt, and black pepper in a mixing bowl.
- Mix until everything is well combined.
- Form the beef mixture into four equal portions and shape into patties.
- Cook the patties for 3-4 minutes per side on the grill or skillet, or until they reach an internal temperature of 160°F.
- Allow a slice of cheddar cheese to melt on each patty during the last minute of cooking.
- While the patties are cooking, toast the Keto buns in a separate skillet or toaster.
- Spread 1 tablespoon of mayonnaise and 1 teaspoon of mustard on each bun before assembling the burgers.
- Top each bottom bun with a lettuce leaf, a tomato slice, and a slice of red onion.
- Place a cooked cheeseburger patty on each bun, followed by the top bun.
- Serve immediately and enjoy.
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