Keto Cream of Tomato Soup with Roasted Red Peppers
Posted by Blake H
Onion Powder, Tomatoes, Olive Oil, Chicken Broth, Red Pepper, Salt And Pepper, Heavy Cream, Garlic Powder, Basil
A Healthy and Delicious Alternative to Traditional Pasta, Made from Konjac Root
Keto Cream of Tomato Soup with Roasted Red Peppers Recipe
A creamy tomato soup with a hint of smokiness from roasted red peppers. Because it is low in carbs and high in healthy fats, this soup is ideal for those on a keto diet.
Ingredients
- 1 teaspoon onion powder
- 1 can diced tomatoes
- 1 tablespoon olive oil
- 1/4 cup chicken broth
- 1 roasted red pepper, chopped
- Season with salt and pepper to taste
- 1/4 cup heavy cream
- 1 teaspoon garlic powder
- Garnish with fresh basil
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Warm the olive oil in a large saucepan over medium heat.
- Combine diced tomatoes, roasted red pepper, garlic powder, onion powder, salt, and pepper in a mixing bowl.
- Cook for 5 minutes, stirring occasionally.
- Bring the chicken broth to a boil.
- Simmer for 10 minutes on low heat.
- Remove from the heat and set aside to cool slightly.
- Puree the soup with an immersion blender or a regular blender until smooth.
- Stir in the heavy cream and return the soup to the saucepan.
- Warm the soup over low heat until thoroughly warmed.
- Serve immediately, garnished with fresh basil.
Keto Accessories
2023 Keto Diet Cookbook For Beginners
King Arthur Keto Wheat Pancake Mix
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