Keto Chicken Curry with Onions, Tomatoes and Broccoli

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Keto Chicken Curry with Onions, Tomatoes and Broccoli Recipe

This Keto Chicken Curry is a tasty and nutritious dinner option. It's high in protein and healthy fats thanks to the coconut milk. The onions, tomatoes, and broccoli give the dish a great flavor and texture.

Ingredients

• 1 teaspoon cumin seeds
• 1 tablespoon coconut oil
• 1/2 cup coconut milk
• 1 cup broccoli florets
• 1/2 tsp red chili powder
• 2 medium tomatoes, chopped
• 1 teaspoon garam masala
• 1 teaspoon coriander powder
• 1 pound chicken breast, cut into small cubes
• Season with salt to taste
• 1 medium onion, chopped
• 1 teaspoon turmeric powder

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• In a pan over medium heat, melt the coconut oil.
• Allow the cumin seeds to sizzle for a few seconds.
• Sauté the chopped onions until they are translucent.
• Cook until the chicken cubes turn white.
• Combine the turmeric powder, coriander powder, garam masala, red chili powder, and salt in a mixing bowl.
• Cook for 2-3 minutes after thoroughly mixing.
• Cook until the chopped tomatoes become mushy.
• Mix in the broccoli florets thoroughly.
• Mix in the coconut milk thoroughly.
• Allow it to simmer for 10-15 minutes, or until the chicken is done and the broccoli is tender.
• Season with salt and pepper to taste.
• Serve immediately with cauliflower rice or by itself.

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