Keto Poached Eggs with Zucchini and Avocados

Suggested Cookware

Made with Almond Flour, Cocoa Powder, Monk Fruit Sweetener, Ideal for Low Carb and Keto Diets

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Keto Poached Eggs with Zucchini and Avocados Recipe

This keto-friendly breakfast recipe is simple to prepare and high in healthy fats and protein. Poached eggs are served with sautéed zucchini and sliced avocado for a delicious and filling breakfast.

Ingredients

• Four large eggs
• 1/2 teaspoon of salt
• 1 avocado, sliced
• 1 medium zucchini, thinly sliced
• 1 tablespoon of vinegar

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Fill a saucepan halfway with water and heat it to a boil.
• To the water, add vinegar and salt.
• Reduce the heat to a low setting.
• Cook for 3 minutes after cracking the eggs into the water.
• Set the eggs aside after removing them from the water with a slotted spoon.
• Sauté the sliced zucchini in olive oil in a separate pan until tender.
• Serve the zucchini on two plates.
• Serve with sliced avocado and poached eggs on top.
• Season to taste with salt and pepper.

Keto Accessories

The Complete Keto Cookbook

Sir Kensington's Keto Friendly Avocado Oil Mayonnaise

The Ultimate Keto Air Fryer Cookbook

Duncan Hines Keto Friendly Double Chocolate Cake Mix

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