100 Simple Recipes To Live A Low-Carb Lifestyle, Shipped Right to Your Door
Keto Pork, Broccoli, Red Peppers and Mango Recipe
This Keto Pork, Broccoli, Red Peppers, and Mango dish is a flavorful and nutrient-dense low-carb meal. The tender pork is seasoned with paprika, garlic powder, and onion powder, and the vegetables add a satisfying crunch. The mango adds sweetness and a tropical flair to this filling meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Preheat the oven to 400 degrees Fahrenheit.
- Combine the sliced pork, paprika, garlic powder, onion powder, salt, and pepper in a mixing bowl.
- In a large skillet over medium-high heat, heat the olive oil.
- Cook for 3-4 minutes per side, or until the pork is browned.
- Cook for 2-3 minutes, or until the broccoli and red pepper are slightly tender, in the skillet with the pork.
- Place the pork and vegetables on a baking sheet and roast for 10-12 minutes, or until the pork is cooked through and the vegetables are tender.
- Remove from the oven and sprinkle with the mango cubes.
- Serve immediately and enjoy.
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