Keto Shakshuka
Posted by Naomi C
Olive Oil, Red Bell Pepper, Eggs, Cayenne Pepper, Tomatoes, Cloves Garlic, Smoked Paprika, Onion, Parsley, Ground Cumin, Feta Cheese, Salt And Pepper
Made with Almond Flour and Sweetened with Allulose, Ideal for Keto Diets
Keto Shakshuka Recipe
This Keto Shakshuka is a delectable and simple breakfast or brunch dish that is ideal for those on a low-carb or keto diet. The spicy tomato sauce complements the eggs and feta cheese perfectly, making for a filling and satisfying meal.
Ingredients
- 2 tbsp olive oil
- 1/2 red bell pepper, chopped
- Four large eggs
- 1/4 teaspoon cayenne pepper
- 1 can diced tomatoes (14 1/2 oz)
- 2 cloves garlic, minced
- 1/2 tsp smoked paprika
- 1/2 onion, chopped
- 2 tbsp chopped fresh parsley
- 1/2 tsp ground cumin
- 1/4 cup crumbled feta cheese
- Season with salt and pepper to taste
Time Needed
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Instructions
- In a large skillet over medium heat, heat the olive oil.
- Cook until the onion and bell pepper are softened, about 5 minutes.
- Cook until the garlic, cumin, smoked paprika, and cayenne pepper are fragrant, about 1 minute.
- Bring the diced tomatoes to a simmer.
- Make four wells in the tomato mixture with a spoon and crack an egg into each.
- Sprinkle the top of the mixture with the parsley and feta cheese.
- Cook, covered, until the eggs are set, about 5-7 minutes.
- Season to taste with salt and pepper.
- Serve immediately with your favorite low-carb bread or on its own.
Keto Accessories
Almond Flour For Keto And Paleo Diets
Keto Recipes
Keto Chicken Salad with Basil, Cucumbers, Jack Fruit and Bell Peppers Recipe
Keto Mediterranean Shrimp Salad with Bean Sprouts Recipe
Keto Shrimp Soup with Red Chili Peppers Recipe
Keto Grilled Fish with Lemons and Grilled Tomatoes Recipe
