Keto Low Carb Bread with Tomato Sauce

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Keto Low Carb Bread with Tomato Sauce Recipe

This keto low carb bread is ideal for anyone following a low-carb or keto diet. It's gluten-free and grain-free because it's made with almond flour and coconut flour. The addition of tomato sauce and parmesan cheese transforms it into a delectable and filling meal.

Ingredients

• 2 cups almond flour
• 1/2 cup warm water
• 1 cup tomato sauce
• 1 teaspoon sea salt
• 1/4 cup psyllium husk powder
• 1/4 cup coconut flour
• 1/4 cup olive oil
• Four large eggs
• 1 teaspoon baking powder
• 1/4 cup grated parmesan cheese

Time Needed

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour, 15 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit.
• Whisk together almond flour, coconut flour, psyllium husk powder, baking powder, and sea salt in a mixing bowl.
• Mix in the eggs, olive oil, and warm water.
• To make a dough, thoroughly combine all of the ingredients.
• Pour the dough into a loaf pan lined with parchment paper.
• Bake the bread for 50-60 minutes, or until it is firm and golden brown.
• Allow the bread to cool for a few minutes before slicing.
• Serve with a spoonful of tomato sauce and a sprinkle of parmesan cheese on each slice.

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