Keto Low Carb Bread with Tomato Sauce

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Keto Low Carb Bread with Tomato Sauce
100 Easy Weeknight Meals For Your Skillet And Slow Cooker, Shipped Right to Your Door

Suggested Cookbook

100 Easy Weeknight Meals For Your Skillet And Slow Cooker, Shipped Right to Your Door

Suggested Cookbook

100 Easy Weeknight Meals For Your Skillet And Slow Cooker, Shipped Right to Your Door

Keto Low Carb Bread with Tomato Sauce Recipe

This keto low carb bread is ideal for anyone following a low-carb or keto diet. It's gluten-free and grain-free because it's made with almond flour and coconut flour. The addition of tomato sauce and parmesan cheese transforms it into a delectable and filling meal.

Ingredients

Time Needed

  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour, 15 minutes

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.
  • Whisk together almond flour, coconut flour, psyllium husk powder, baking powder, and sea salt in a mixing bowl.
  • Mix in the eggs, olive oil, and warm water.
  • To make a dough, thoroughly combine all of the ingredients.
  • Pour the dough into a loaf pan lined with parchment paper.
  • Bake the bread for 50-60 minutes, or until it is firm and golden brown.
  • Allow the bread to cool for a few minutes before slicing.
  • Serve with a spoonful of tomato sauce and a sprinkle of parmesan cheese on each slice.

Keto Accessories

The Dirty, Lazy, Keto 5-Ingredient Cookbook

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5-Ingredient Ketogenic Diet Cookbook

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