Keto Butternut Squash Soup with Kiwi and Cherries

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Keto Butternut Squash Soup with Kiwi and Cherries
100 Simple Recipes To Live A Low-Carb Lifestyle, Shipped Right to Your Door

Suggested Cookbook

100 Simple Recipes To Live A Low-Carb Lifestyle, Shipped Right to Your Door

Suggested Cookbook

100 Simple Recipes To Live A Low-Carb Lifestyle, Shipped Right to Your Door

Keto Butternut Squash Soup with Kiwi and Cherries Recipe

This creamy and comforting keto butternut squash soup is ideal for a cold winter day. The butternut squash adds a sweet and nutty flavor to the soup, while the heavy cream adds richness and creaminess. This recipe is also low carb and keto.

Ingredients

Time Needed

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Instructions

  • Melt the butter in a large pot over medium heat.
  • Cook until the onion and garlic are softened, about 5 minutes.
  • Combine the butternut squash, chicken broth, salt, and pepper in a mixing bowl.
  • Bring to a boil, then reduce to a low heat.
  • Simmer for 15-20 minutes, or until the squash is tender.
  • Puree the soup with an immersion blender or a regular blender until smooth.
  • Heat through after adding the heavy cream.
  • Serve immediately.

Keto Accessories

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